Desserts

    Fondant au chocolat (GF)                 10.75

      Dark Lava Cake with Vanilla Ice Cream, Strawberry Coulis and Whipped Cream.

     Café Liégeois (GF)                  6.50

      Vanilla Ice Cream,  Espresso ( Affogado) and Whipped Cream, topped with Slivered Almonds

Banana Brulée (GF)                 6.50

The French Style Banana Pudding. French Pastry Cream, Nila style Cookies, Caramelized Sugar Coating

 Profiterole au Chocolat Noir ( GF)                 8.50

      Dark Chocolate Pâte à Choux, Vanilla ice cream, Whipped Cream and Toasted Almonds.

 Minute Baked Vegan Seasonal Tart (V)                  8.50

      Served with Coconut Sorbet   

 Pruneaux à l’Armagnac (V, GF)                   6.50

      Red Wine Macerated Pitted Dried Prunes with Cinnamon, Bay leaf and Armagnac Spirit. Served with Coconut Sorbet.

 

%d bloggers like this: