Entrees

 Goat Cheese Tart (mcb)                   19.50

With Shallots, Truffles, Confit Grape  &  Veil of 180 Days Old Gruyere , Served With Kale 

Paris’s Gnocchi au Gratin (GF,mcb)                  18.50

With Truffles, Mornay Sauce & Swiss cheese . The French Mac and Cheese ! 

Choux-Fleur Rôti (V, GF 0cb)              21.75

Roasted Cauliflower Head  With Sautéed Greens,  Sweet Potatoes, Quinoa , Red Bell Pepper Coulis

Cassoulet (V,GF locb)            19.50

Mixed Beans Stewed , Smoked Portobello , Oyster  and Shiitake Mushrooms ,Sliced boiled potato , E.V. Olive Oil (My Vegan Version of the Reg Cassoulet)

Veggie Napoléon (V, GF, locb)              21.75

Yukon Gold Potato, Eggplant, Quinoa,  Roasted Bell Pepper, Roasted Pear, Pistachio,  Chick Peas & Tomato Sauce

Coq au Vin (GF, locb)               23.75

Red Wine, Bacon, Onion, Mushroom ,  Bouquet Garni. Stewed Chicken… Classic and Rustic !

Pavé de Saumon Grillé (GF, locb)                 24.75

Grilled Salmon With Kale And Oyster Mushrooms  

Onglet À La Luchonaise (GF,mcb)                 24.75

Butter Seared Hanger Steak With Garlic & Parsley, Sauteed Rosemary Yukon Gold Potato &  Kale

%d bloggers like this: