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4 COURSES – $60 PER PERSON PRIX FIXE – BYOB NO CORK FEE – 1 BOTTLE FOR 2 PEOPLE – 90MN TIME LIMIT


 Garden Salad Truffle Vinaigrette (V, GF) – Red Leaf with Truffle scent Dressing        


Appetizer

 Torchon Style Home made Foie Gras (GF) – Served with GF Choux Pastry

Or

Royan’s Ravioles à la Crème – Fresh little French Raviolis stuffed with Comte Cheese ,Garlic, Parsley, cooked with heavy cream and Truffle Oil

Or

Soupe à l’Oignon – French Onion Soup au Gratin, Vegan Based Broth

Or

Beet Carpaccio Salad (V, GF) – Oven Roasted Fresh Beets with Raisins, Almonds and  Fresh Shredded Horseradish


Entree

Gnocchi Parisian au Gratin  (GF) – French Maccaroni and Cheese With Truffles, Bechamel And Swiss cheese au Gratin

Or

Filet Mignon with Mixed Peppercorn Brandy Sauce (GF) +$10 – Haricot Vert With Garlic and Potato Gratin

Or

Vegan Cassoulet (V,GF) – A famous Toulouse inspired Cassoulet Beans Coctail Stwed with Smoked , Cured Portobello , Shiitake and Oyster Mushroom

Or

Choux-Fleur Rôti (V,GF) – Roasted Cauliflower w/ Sauteed Greens, Sweet Potatoes, Quinoa


Dessert

     Banana Brulée (GF) – French Pastry Cream, Sweet Cookies, Caramelized Sugar Coating

Or

  A La Minute Baked Dark Lava (GF) – Served with Vanilla Ice Cream and Whipped Cream

Or

Baked à la minute Apple Tart (V) – with Strawberry Sauce and Coconut Sorbet

 

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