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3 COURSES – $130 PER COUPLE PRIX FIXE – BYOB NO CORK FEE – 1 BOTTLE FOR 2 PEOPLE – 90MN TIME LIMIT


 Appetizer

Salade de Saison (V, GF)
Red Leaf or Green Leaf , Endive, Pistachio,
Tomato, Sliced Apple, Extra Virgin Olive Oil & Lemon Dressing

Or

Brussels Sprout and Glazed Balsamic Strawberries (V,GF)
Sautéed with Shallots and Olive Oil

Or

Soupe à l’Oignon – French Onion Soup au Gratin, Vegan Based Broth

Or

Beet Carpaccio Salad (V, GF) – Oven Roasted Fresh Beets with Raisins, Almonds and  Fresh Shredded Horseradish


Entree

Gnocchi Parisian au Gratin  (GF) – French Maccaroni and Cheese With Truffles, Bechamel And Swiss cheese au Gratin

Or

Onglet À La Luchonaise (GF)
Butter Seared Hanger Steak With Garlic & Parsley,
Sauteed Rosemary Yukon Gold Potato & Sautéed Kale

Or

Vegan Cassoulet (V,GF) – A famous Toulouse inspired Cassoulet Beans Coctail Stwed with Smoked , Cured Portobello , Shiitake and Oyster Mushroom

Or

Choux-Fleur Rôti (V,GF) – Roasted Cauliflower w/ Sauteed Greens, Sweet Potatoes, Quinoa


Dessert

     Banana Brulée (GF) – French Pastry Cream, Sweet Cookies, Caramelized Sugar Coating

Or

  Pruneaux a l’Armagnac (V,GF)
Brandy infused Prune served with Coconut Sorbet

Or

Baked à la minute Apple Tart (V) – with Strawberry Sauce and Coconut Sorbet

Or

Profiterole and Strawberry (GF)
Served with Dark Melted Callebau Chocolate

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